Dietary supplements of cocoa may repress inflammatory responses in the brain linked to migraines, suggest results from an animal study.
Results from an animal study indicated that consuming a diet enriched with 10 percent cocoa increased levels of anti-inflammatory compounds in the brain as well as repressing levels of pro-inflammatory processes, scientists from Missouri State University have reported at the International Headache Society’s (IHS) 14th International Headache Congress in Philadelphia.
> Read the full article at AP-FoodTechnology.com
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